Job Summary:

Butchers cut, trim, or prepare meats (fish, chicken, pork, beef, etc) according to the sizes preferred by the consumers using knives, butcher's cutlery and powered equipment such as grinders and bandsaws.

Responsibilities:

• Provides outstanding customer service and maintains a positive work environment.
• Processing various meats and fish into preferred and department standard portions, sausages and burgers; operate butcher's cutlery and powered equipment like grinders, band saw, mincer, etc.
• Maintains clean and orderly work space, following health and safety, food safety, and organic certification protocols
• Properly wraps, scales and labels product
• Monitor the stock for buying and ordering, attending to product displays and customer needs
• Adheres to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
• Any other job-related tasks as required by the Meat Facility Department Manager.

Skills, Knowledge and Experience:

• High school diploma required.
• Minimum of 2 years of meat cutting experience; knowledge of “all natural” meat programs an asset
• Must have strong interpersonal and communication skills, both written and verbal, are essential
• Ability to provide and receive constructive feedback; able to follow direction
• Strong orientation to detail; strong analytical skills
• Ability to work varied hours/days as business dictates
• Strong customer service orientation
• Appropriate food handler’s certificate/card
• Must wear CSA-approved steel toed shoes while on duty.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Types: Full-time, Permanent

Pay: $18.15 per hour

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Job Summary

The role of the Body Care Consultant is to provide excellent customer service, maintain the appearance of the sales floor, and contribute to a positive and productive working / shopping environment.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Major Responsibilities

• Be proactive by approaching clients first in an effort to assist their needs.
• Makes recommendations to customers of the right type of product and/or combination of colours for skin and face; demonstrates the proper use and application of products; communicates product knowledge as appropriate.
• Accurately and efficiently process point of sales transactions.
• Prioritize, organize, and carry out tasks set forth on a daily to do list.
• General cleaning and tidying of sales floor; stocking and merchandising of product onto shelves as needed.
• Staying current on operational, departmental, and health & safety policy and procedures; attends staff meetings
• Attends department trainings and product knowledge sessions
• Any other job-related duties as required by the department manager and supervisors.

Skills, Knowledge and Experience

• Experience in customer service and/or retail sales is an asset
• Experience in working with make-up, hair care, essential oils and/or other esthetic fields is an asset
• Ability to communicate effectively within the department
• Ability to work and collaborate with other employees and management, as well as being able to work independently
• Demonstrate good work ethic and initiative
• Ability to organize and prioritize tasks an asset
• Contribute to a supportive and friendly work environment

Working conditions include but are not limited to the following:

• Standing, walking, squatting, and bending within a confined work space May involve difficult interactions with customers
• May involve moving or lifting objects of various weights and sizes
• May involve use of sharp objects

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Full-time

Pay: $17.20 per hour

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Job Summary:

The primary function of the Dishwasher is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills required to wash, clean and store dishes, utensils, food preparation equipment and/or kitchen. Such skills include proficiently being able to utilize kitchen tools including but not limited to the proper knife handling/cleaning procedures.

Responsibilities:

• Wash dishes, utensils, pots, pans and other kitchen equipment and ensure store cleanliness standards, using dishwasher or by hand.
• Food preparation if necessary: clean or prepare various food items for cooking or serving.
• Maintain a dry and clean floor surface through proper use of mops, squeegees, or scrubbing.
• Ensure that food is properly stored.
• Transfer supplies between storage or other departments and work areas, by hand or using a cart.
• Remove compost and garbage
• Performing kitchen maintenance; emptying the trash and washing dishes.
• Assist in time management including making sure there is adequate materials available for use.
• Transferring orders from produce as needed and putting the vegetable order away.
• Putting the dry goods away and straightening the dry goods shelves.
• Preparation kitchen as needed by peeling potatoes and chopping vegetables.
• Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
• Any other job-related tasks as required by the Food Service Manager.

Skills, Knowledge and Experience:

• Kitchen experience an asset
• Professional communication skills are required
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• To efficiently utilize time management skills in a multi-tasking environment
• Must be available weekends and evenings

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Part-time

Pay: $17.20 per hour

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Job Summary:

The primary function of the Dishwasher and Prep Cook is to provide overall assistance and support in the general function and operation of the Kitchen. This includes essential knowledge and skills required to wash, clean, and store dishes, utensils, food preparation equipment, and food, as well as prepare ingredients for cooking. Proficiency in utilizing kitchen tools, including proper knife handling and cleaning procedures, is a key aspect of this role.

Responsibilities

Dishwasher

• Wash dishes, utensils, pots, pans and other kitchen equipment and ensure store cleanliness standards, using dishwasher or by hand.
• Food preparation if necessary: clean or prepare various food items for cooking or serving.
• Maintain a dry and clean floor surface through proper use of mops, squeegees, or scrubbing.
• Ensure that food is properly stored.
• Transfer supplies between storage or other departments and work areas, by hand or using a cart.
• Remove compost and garbage
• Performing kitchen maintenance; emptying the trash and washing dishes.
• Assist in time management including making sure there is adequate materials available for use.
• Transferring orders from produce as needed and putting the vegetable order away.
• Putting the dry goods away and straightening the dry goods shelves.
• Preparation kitchen as needed by peeling potatoes and chopping vegetables.
• Adhere to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
• Any other job-related tasks as required by the Food Service Manager or Store Manager.

Prep Cook

• Follows designated methods and policies and procedures including, but not limited to, organic compliance standards for food preparation, storage, serving and clean-up.
• Uses and maintains all kitchen equipment safely and appropriately and maintains a clean and safe work area as per policy and procedures.
• Provides excellent customer service when in contact with customers or other staff.
• Performs all other related job duties as required by the departmental manager.
• Attends all required Organic Compliance trainings and follows designated protocols
• In the event that compliance of organic standards procedures cannot be met, notifies manager/supervisor or Standards Coordinator.
• Any other job-related tasks as required by the Food Service Manager or Store Manager.

Skills, Knowledge and Experience:

• Kitchen experience an asset
• Professional communication skills are required
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• To efficiently utilize time management skills in a multi-tasking environment

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Types: Full-time, Permanent

Pay: $17.20 per hour

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